Creating recipes to appeal to an array of dietary restrictions can be tough!

So Iโ€™ve done the work for you. Rest assured you can serve these up to your vegan, paleo eating, gluten intolerant & even sugar friends!  Finally something, almost everyone can enjoy! 

Just be forewarned, these cookies are seriously addicting! 

On the upside, you donโ€™t need to feel guilty if you โ€˜accidentallyโ€™ eat a few too many ๐Ÿ˜‰

Sharing the written recipes for you here as well, in case that’s your preference.

What You’ll Need:

  • 2 Cups Almond flourย 
  • 1/2 Cup Coconut oilย 
  • 1 Teaspoon Vanilla Extract
  • 2 Flax Eggs (1 tbsp flaxseed + 3 tbsp water per โ€˜eggโ€™)
  • 3 Teaspoons Stevia
  • 1/2 Teaspoon Baking Sodaย 
  • 1/4 Teaspoon Salt
  • 1/3 cup Sugar Free Vegan Chocolate Chips (I used Lilyโ€™s)

What To Do:

  1. Preheat your oven to to 350 F. Place flax seed & water in a bowl and let sit (this will make your flax eggs). Set aside 3 minutes.
  2. Place softened coconut oil into a mixing bowl. Add the vanilla and flax eggs & mix.
  3. In a separate bowl add almond flour, baking soda, stevia and salt. Mix until well combined. Then pour wet into dry and mix.
  4. Press the dough together into a ball. Then cut in chocolate chips or mash into dough with your hands.
  5. Hand roll dough to make 12 balls and place on a parchment lined baking tray. Bake for 13 mins.
  6. Let them cool, and serve. Or store in an airtight container for later.

*These are a little crumbly which is why I make these cookies smaller (double the batch if you’re a cookie feen)

Hope you enjoy!

Rebecca